Chai Teas

Chai Teas

Chai is an infinite addiction all over the globe and plays a significant role to make tea the second most consumed beverage in the world where majority of Indian tea lovers cannot live without it apparently. Due to high saturation in the market, somewhere the quality of a fine CTC tea gets affected and we at The Leaf understand it being tea lovers our self. To offer the best quality chai cup to all our tea heads directly from the garden at its freshest form and higher in quality makes us their favorite indeed.

Health benefits of chai

Chai tea has a lot to offer when it comes to health benefits. It alleviates nausea, improves digestion, spices in chair tea can help your reduce varies types of aches and at the same time chai tea can boost immune system impressively.

Types of chai teas

Chai tea is much preferred form of teas in India, Sri Lanka, Kenya and many other countries and over the time it has gained variety of infusions to offer all tea lovers the best experience ever like masala chai, Bombay cutting, kadak chai, cinnamon chai, cardamom chai and many more. Chai has also been divided into different grades such as BP, BOP, BOPSM, PD and etc.

How to make chai tea

Process of making chai is simple and includes below mentioned steps;

1. Start with boiling milk in a vessel (ideally 125ml to 150ml for one cup)
2. Add a table spoon of CTC chai into the boiling milk and allow it to get the color of chai tea properly
3. Add one table spoon sugar (or as per your taste)
4. Keep stirring as it allows it to develop the correct taste, color, fragrance and thickness.
5. Strain it into a cup and enjoy your delicious chai tea.